Easiest Way to Prepare Perfect Bolognese-Feta Aubergine cream on Toast

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Before you jump to Bolognese-Feta Aubergine cream on Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to bolognese-feta aubergine cream on toast recipe. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Bolognese-Feta Aubergine cream on Toast:

1. Use 2 of aubergines.
2. You need 1 clove of garlic.
3. Provide 100 g of feta cheese.
4. Take 150 g of bolognese sauce.
5. Use 1 tbsp of mayonnaise.
6. Take 1 tsp of cumin.
7. Prepare 1 handful of chives.
8. Take of Salt and Pepper.
9. You need 1 pack of Toast bread.

Instructions to make Bolognese-Feta Aubergine cream on Toast:

1. Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside..
2. When the aubergines are ready, cut them half, scraping out the inside and let it cool down..
3. Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste..
4. Serve on toast!.

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