How to Make Perfect Gyoza (Japanese Potsticker)

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Before you jump to Gyoza (Japanese Potsticker) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it's hard to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch isn't a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt unites perfectly with nuts as well as seeds. This reduces your sugar consumption without lowering the taste of your snack.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to gyoza (japanese potsticker) recipe. You can have gyoza (japanese potsticker) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Gyoza (Japanese Potsticker):

1. Prepare 1 1/2 cups of green cabbage, very finely chopped.
2. Provide 1 tsp of salt, separated.
3. Use 500 g of ground mince beef.
4. Prepare 1 cup of garlic chives, finely chopped.
5. Provide 1 of garlic cloves, crushed.
6. Prepare 1 tsp of ginger, grated.
7. Get 1 tsp of sesame oil.
8. Prepare 1 tbsp of cornstarch / corn flour.
9. Take 2 tsp of soy sauce.
10. Use 1 tsp of cornflour (cornstarch) - for tray.
11. Use 40-45 of round wonton (gyoza) wrappers.
12. Use 3 tbsp of vegetable oil (or other cooking oil).

Steps to make Gyoza (Japanese Potsticker):

1. Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly..
2. Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl..
3. Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour..
4. Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal)..
5. Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers..
6. Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on..
7. Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes..
8. Plate and serve..
9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

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