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Recipe of Super Quick Homemade Filo pastry mince pies

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Filo pastry mince pies

Before you jump to Filo pastry mince pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to filo pastry mince pies recipe. To make filo pastry mince pies you only need 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Filo pastry mince pies:

  1. You need 1 jar of mincemeat.
  2. Use 12 sheets of filo pastry.
  3. Take 150 g of butter.
  4. Take 1 tbsp of icing sugar.

Instructions to make Filo pastry mince pies:

  1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
  2. Melt the rest of the butter in the microwave for about 1 minute..
  3. Take a sheet of filo pastry and cut into rough quarters.
  4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
  5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
  6. Fold the layers over themselves and brush with more butter.
  7. Repeat this until all the holes are filled.
  8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
  9. Carefully remove each pie and leave to cool on a rack... or eat warm!.

Znoud el-sit, meaning "ladies' arms", are traditionally sweet pastries, but in this recipe Norma has stuffed them with the popular savoury filling, hashwi. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.

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