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Recipe of Quick Rhubarb flumble (flapjack+crumble)

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Rhubarb flumble (flapjack+crumble)

Before you jump to Rhubarb flumble (flapjack+crumble) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

One of the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an excellent way to delight in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to rhubarb flumble (flapjack+crumble) recipe. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

  1. Take of For rhubarb.
  2. Prepare 8/10 stick of rhubarb.
  3. Provide 50 g of sugar.
  4. Prepare 1 teaspoon of vanilla extract.
  5. Get of For the topping.
  6. Provide 50 g of porridge oats.
  7. Get 50 g of sugar.
  8. Get 50 g of butter melted (coconut oil for vegan option).
  9. Provide 30 g of desiccated coconut.

Steps to make Rhubarb flumble (flapjack+crumble):

  1. Start by warming up the oven on 180°C.
  2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.
  3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well.
  4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream..

This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile. You'll love it as an afternoon treat on rainy. An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast!

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