Simple Way to Prepare Ultimate Salted Caramel & Apple Mince Pies

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Before you jump to Salted Caramel & Apple Mince Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we're always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to salted caramel & apple mince pies recipe. To cook salted caramel & apple mince pies you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Salted Caramel & Apple Mince Pies:

1. Prepare 1 jar of Sainsburys salted caramel mince meat.
2. Take 1 pack of ready made shortcrust pastry.
3. Use 1 tbsp of oil.
4. Provide 1 tsp of brown sugar.

Instructions to make Salted Caramel & Apple Mince Pies:

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear)..
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well..
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal..
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes..

I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol). The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. First results are all recipes with salted caramel in the title, not posts where I simply mention "salted" or "caramel." YAY for streamlined searching! Let's get back to this frosting business.

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