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Salted Caramel & Apple Mince Pies

Before you jump to Salted Caramel & Apple Mince Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to salted caramel & apple mince pies recipe. To cook salted caramel & apple mince pies you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Salted Caramel & Apple Mince Pies:

Prepare 1 jar of Sainsburys salted caramel mince meat.
Take 1 pack of ready made shortcrust pastry.
Use 1 tbsp of oil.
Provide 1 tsp of brown sugar.

Instructions to make Salted Caramel & Apple Mince Pies:

Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear)..
Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well..
Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal..
Repeat for the rest of the pies then bake at 190 C for 30 or so minutes..

I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol). The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. First results are all recipes with salted caramel in the title, not posts where I simply mention "salted" or "caramel." YAY for streamlined searching! Let's get back to this frosting business.

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