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Chocolate cake

Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is good for your skin, among other things. If you currently eat plenty of fresh fruits and vegetables, you may want to think about where you're getting them and if it's the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. You can have chocolate cake using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chocolate cake:

Use 280 grams of or 2 1/4 cups All purpose flour.
Use 300 grams of or 1 1/2 cups granulated sugar.
Provide 60 grams of or 3/4 cup unsweetened cocoa powder.
Prepare 1 tsp of baking soda.
Take 1/2 tsp of baking powder.
Take 1/2 tsp of salt.
Use 240 ml of or 1 cup milk, at room temperature.
Provide 240 ml of or 1 cup water, at room temperature.
Provide 120 ml of or 1/2 cup vegetable oil.
Prepare 2 tablespoons of vinegar.
Use 1 tsp of vanilla extract.

Steps to make Chocolate cake:

Preheat your oven to 180 C or 350 F. Butter and flour two 7 inch round pans. Line the bottom with parchment (optional)..
In a large bowl, whisk together the dry ingredients - flour, sugar, baking powder, baking soda, cocoa and salt..
Add the liquid ingredients - water, milk, oil, vanilla and vinegar. Whisk until smooth..
Immediately divide among your two pans and bake for 25 to 35 minutes until the top springs back when touched and a toothpick inserted in centre comes out clean..
Cool in pans for 5 minutes and then gently unmould and cool completely on wire rack..
After that spread some sugar powder on cake.
Using whipped cream make design and put some cherry on top for decoration.

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