How to Make Speedy Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

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We hope you got insight from reading it, now let's go back to mushroom methi with cherry tomatoes – perfect winter lunch recipe recipe. To cook mushroom methi with cherry tomatoes – perfect winter lunch recipe you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. You need 250 gm of Mushrooms (Rinse and chopped).
2. Use 2 cup of Methi leaves.
3. Get 1/2 cup of Cherry Tomatoes (halved).
4. Provide 1 of Finely chopped onion.
5. You need 1 of Finely Chopped Green Chilli.
6. You need 1/2 tsp of Cumin.
7. You need 1 tsp of Kitchen King Masala.
8. Prepare 1/2 tsp of Turmeric.
9. Get 1 tsp of Coriander powder.
10. Take 1 tbsp of Finely Chopped Garlic.
11. Prepare 1 tbsp+1 tsp of Ghee.
12. Take 1/2 of Juice of lemon.
13. You need to taste of Salt.

Steps to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..

This lovely Instant Pot garlic mushroom quinoa with cherry tomatoes is made quickly and easily using a pressure cooker. It's vegan and gluten-free and works well as a main or a side dish. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest My big tomatoes (Beefsteak; Mortgage Lifter; Early Girl and one other [can't recall that one, either]) will be canned for winter and some made into marinara. Methi Naan is one of those recipes which is super easy to make, a North Indian recipe made with all purpose flour, yoghurt, khu-khus and fenugreek leaves. To make it aromatic and even more delicious add some ghee instead of oil.

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