Simple Way to Make Ultimate Chocolate cake

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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it's snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. To make chocolate cake you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate cake:

1. You need 1cup of -condensed milk.
2. Prepare 3/4-cup of butter.
3. Prepare 2 चम्मच of maida.
4. You need 3t bsp of -cocoa powder.
5. Use 3/4-tsp of baking soda.
6. Use 3/4 tsp of -vanilla extract.
7. Provide 3/4-cup of milk.
8. Use of For chocolate frosting.
9. Take 1/2-cup of butter.
10. Get 1/2 of -cocoa powder.
11. Provide 1-cup of powder sugar.
12. Prepare 1-tsp of vanilla extract.
13. Use 1/4 of -cold milk.

Steps to make Chocolate cake:

1. Firstly, in a large mixing bowl take condensed milk and butter. beat in one direction till the mixture turns smooth and fluffy. also add maida, cocoa powder, baking soda, baking powder and salt. then fold gently. add vinegar, vanilla extract and warm milk..
2. Smooth dropping consistency. transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes. cool down the cake..
3. For chocolate frosting: in a large mixing bowl take take butter and butter and beat.Then add cocoa powder, powdered sugar, vanilla extract add cold milkk. beat till the mixture turns smooth and spreadable..
4. Spread the generous amount of prepared chocolate frosting. then place baked cake.spread the frosting. at last cut the cake to desired shape and serve..

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